Consomé de Vegetales
Consommé with shredded chicken and vegetables.
Consommé with shredded chicken, chipotle sauce and chickpeas garnished with avocado slices and fresh cilantro.
Sopa de Mariscos
Sautéed scallops, squid, fish & shrimp in a light and
spicy guajillo, costeno, ancho peppers and tomato seasoned broth.
Fresh pulled chicken seasoned with guajillo and ancho peppers, sautéed with fresh vegetables in a consommé garnished with tortilla strips and fresh diced avocado topped with Chihuahua cheese.
Tortilla soup available in cup size.
Pork seasoned with mulato, pasilla and guajillo peppers.
(On husk or covered with guajillo sauce and cheese)
Green filled with Chihuahua cheese, and jalapeño.
(On husk or covered with tomatillo sauce and cheese)
Baked Chihuahua cheese with bell peppers & onions. (traditional)
With poblano peppers $7.50
With mushrooms $7.50
With chorizo $7.95
With all of the above $8.95
Chile Con Queso
Chiles en Nogadas
5 stuffed jalapeños with ground pork & beef
smothered with fresh cream & queso fresco.
Poblanos con Crema
Poblano peppers and onion strips baked
with a cream sauce served with corn tortillas.
Corn meal cups filled with shredded chicken
in tomatillo sauce garnished with lettuce,
tomato and queso fresco.
Picante’s Sample Platter
Nachos Especiales, tamales, flautas, veggie
quesadilla & chile con queso.
Half tray (serves up to 5 people)
Full Tray (serves up to 10 people)
Seafood combination of scallops,fish, shrimp and crab marinated in lime, herbs, jalapeños, tomato, onion and cilantro.