The Taste of Mexico & Good old San Antonio. Since 1994

Picante's Menu

One $5.50

Two $9.95

Three $11.50

Or served with rice and beans

One $9.50

Two $11.95

Three $12.95

Cheese Enchiladas

Red filled and topped with Monterrey jack/cheddar cheese and covered with guajillo sauce.

Green filled and covered Chihuahua cheese topped with tomatillo sauce and sour cream.

Chicken Enchiladas

Red filled with seasoned chicken and topped with Monterrey jack/cheddar cheese and covered with guajillo sauce.

Green filled with seasoned chicken and covered
with tomatillo sauce & Chihuahua cheese topped with sour cream.

Enchiladas Tejanas

Filled with picadillo and topped with guajillo sauce & cheese.

Mole Enchiladas

Filled with chicken, covered with our rich mole sauce and topped with queso fresco & onions.

Flautas

Beef or chicken wrapped in a corn tortilla & deep fried topped with guacamole, sour cream & pico de gallo.

Choose one from taco menu & one from enchilada menu.

Served with rice and beans
$13.50

Crispy or Soft Taco (Corn)

Seasoned picadillo or chicken with cheese, lettuce & tomato.

One $4.50

Three $9.95

Beans & Cheese (Flour)

One $3.95

Two $7.50

With chorizo
add $1.95

With chorizo
add $2.95

Carne Guisada (Flour)

Lean beef tips in a savory sauce.

One $5.75

Two $9.50

Chile Verde (Flour)

Seasoned pork and beef with tomatillo,
green chiles onions and spices.

One $5.95

Two $10.95

Adobo de Puerco (Corn)

Lean pork cooked in a sauce made of ancho and costeno peppers, chiles guajillo and herbs.

One $5.95

Two $10.95

Beef or Chicken Fajita (Flour)

Onions, green and red peppers topped with pico de gallo.

One $7.50

Two $12.95

Al Carbon (Corn)

Charbroiled seasoned thinly sliced steak served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra.

Two $12.50

Three $15.95

Al Pastor (Corn)

Thinly sliced pork marinated in achiote, pineapple and spices served on a skillet with a side of cilantro, onions, guacamole and frijoles ala charra.

Two $12.50

Three $15.95

Carnitas (Corn)

Seasoned pork with orange and cinnamon Michoacan style served on a skillet with a side of pico de gallo, guacamole and frijoles ala charra.

Two $12.50

Three $15.95

Rosettes