Served with your choice of homemade
corn or flour tortillas.
Pollo en Mole
Chicken breast smothered in a rich, dark sauce made with 16 ingredients, served with rice and beans.
A poblano pepper stuffed with a flavorful dried fruit, ground pork and beef mixture OR stuffed with queso Chihuahua in a seasoned sauce made of tomatoes and onions with rice and beans.
Steak a la Mexicana
Sirloin tips sautéed with onions, tomatoes,
cilantro and jalapeños, served with rice,
beans and guacamole salad.
Sirloin Tips Chipotle
Sirloin tips sautéed in garlic and chipotle sauce topped with Chihuahua cheese served with rice, beans and guacamole salad.
Tender charbroiled sirloin steak marinated in lime juice and served with 2 green cheese enchiladas, rice, beans and guacamole salad.
The entrees listed below come with your
choice of side salad or ala charra beans.
Cecina de Res
A generous portion of thin sliced beef cured in salt, lime juice and herbs served with a dish of poblanos con crema, onion and poblano baked in a cream sauce.
Adobo de Puerco
Lean pork cooked in a savory sauce made with herbs, chiles, guajillo, ancho and costeno peppers served with white rice.
Camarones a la Diabla
Shrimp sautéed in olive oil, seasoned in a (HOT) pepper sauce made with arbol, cascabel, and costeno peppers, served with white rice.
Camarones a la Mexicana
Shrimp sautéed in garlic with tomatoes, onions, cilantro and jalapeños served with white rice.
Camarones al Mojo de Ajo
Lightly seasoned shrimp sautéed in roasted garlic, served over finely chopped greens, garnished with avocado slices, lime & lemons and served with white rice.
Pescado a la Veracruzana
Seasonal fish fillets marinated in lime and garlic and basted in a sauce made with tomatoes, olives, capers, jalapeño, banana peppers and herbs served with white rice.
Pescado al Mojo de Ajo
Lightly seasoned fresh fish fillets sautéed in roasted garlic, served over finely chopped greens and white rice, garnished with pico de gallo, sliced avocados, lemon and lime.