
$14.50 per person (25 guest Minimum)
Picante Salad
A bed of romaine and iceberg lettuce, red onion, olives and sweet peppers
topped with queso fresco, avocado and your choice of Chicken or Beef.
Served with our famous lime viniagrette
Seafood Salad
Poached shrimp, scallops, squid and Avocado blended with tomato, onion,
cilantro, Jalapeños and lime vinaigrette
(Chef’s choice of seafood by
availability)
Artichoke & Chayote Salad
Marinated artichoke gearts, chayote squash, roasted red peppers and thinly
sliced red onions in a red wine vinaigrette over a bed of fresh mixed
greens
Grilled Portabella & Roasted
Peppers
Your choice of grilled Chicken or Beef grilled
marinated Portabella mushrooms with roasted red and poblano peppers
Spinach and Watercress Salad
Garnished toasted almonds, radishes and croutons.
Caesar Salad
Your Choice of Grilled Chicken or Beef
Crisp romaine lettuce, croutons and parmesan cheese with a creamy dressing of
lemon, anchovies, pepper, garlic and Dijon mustard
Asian Beef Salad
Marinated Beef with fresh vegetables and a sweet and spicy dressing
Tortilla Soup
Fresh pulled chicken in a consommé garnished with diced Avocados &
Tortilla Crisps
Poblano and Mushroom Soup
Sliced Mushrooms and Roasted Poblano Peppers in a Chicken Broth Seasoned with
Herbs
Cream of Zucchini
A delicate blend of chicken Stock and Cream of Fresh
Steamed Zucchini
$14.95 per person (25 guest Minimum)
Redskin Potato Salad Old Fashioned with Celery, Onion,
Parsley, Egg and Pickle Relish
Pasta Salad Penne Penne Pasta with Peppers, Onions with Lime
Vinaigrette
Roasted Vegetables Assorted seasonal roasted vegetables in a
vinaigrette dressing
Seasonal Fruit Salad Diced Fresh Fruit served with a honey
dressing
Roast Beef with Cheddar Medium Rare Roast Beef with
Cheddar Cheese
Sliced Turkey with Swiss Cheese House Roasted Turkey Breast
on Bakery Fresh Bread
Grilled Chicken BLT Marinated Grilled Chicken Crisp
Bacon
Ham and Turkey Club Classic with crisp Bacon, Lettuce and
Tomato
Tuna, Chicken or Egg Salad Prepared fresh daily
Above sandwiches have a choice of White, Wheat, Rye, Pumpernickel, Marble, Sourdough or Kaiser Roll Bread.
Chicken Caesar Wrap Grilled Chicken, Romaine and Tomato
in a flour tortilla
Roast Beef with Brie Medium rare Roast Beef with Brie Cheese
served in a Croissant
48 Hours Notice required on all orders please
All Trays are made to Serve 25 People minimum
7 Layer Mexican
Dip $75.00
Layers of beans, cheese, pico de gallo, guacamole, black olives,
jalapeños and sour cream
Served with fresh corn tortilla chips for dipping
Seasonal Fresh Fruit
Bowl
$87.50
An assortment of the seasons best fruits, served with honey, lime
dressing
Fresh Vegetable
Platter $125.00
Served with an assortment of crackers, and a buttermilk ranch style dip