The Taste of Mexico & Good old San Antonio. Since 1994

Catering Menu

Enchiladas Menu

$18.95 per person (25 guest Minimum)
Chips and Salsa

Choice of Two Salads

Ensalada Verde, Seasonal Fruit Salad, Ensalada de Nopalitos
or Artichoke & Chayote Salad

Choice of Two

Vegetable, Cheese, Beef or Chicken Quesadilla
with green peppers, onions, mushrooms, cheddar and Monterrey Jack
Served with sour cream and guacamole

Choice of Two with Rice and Beans

Chicken, Beef or Cheese Enchiladas
Covered with Guajillo sauce and topped with Monterrey Jack and cheddar cheese
Green Enchiladas
Covered with Tomatillo sauce, Chihuahua cheese and served with a side of sour cream
Beef and Chicken Flautas
Beef or Chicken fried in a corn tortilla with guacamole, sour cream and pico de gallo

Choice of Two Desserts

Tres Leche
White Cake steeped in whole, sweetened and evaporated Milk with whipped Cream
Flan
Creamy Carmel Custard
Bunuelos
crispy deep fried corn chips covered with cinnamon and sugar served with honey

Specialties

$27.95 per person (25 guest Minimum)
Chips and Salsa

Choice of Two Appetizers

Chiles en Nogadas
Jalapeños filled with Pork and Beef smothered with fresh cream and queso fresco (chilled)
Red or Green Tamales
Red with Pasilla and Guajillo peppers/Green with Tomatillo sauce and Chihuahua Cheese and Jalapeños
Chicken, Beef or Vegetable Quesadillas
Diced peppers, onions, mushrooms, cheddar/Monterrey Jack, sour cream and guacamole
Chile con Queso Spicy cheese sauce served with hot crispy tortilla chips

Choice of Two Salads

Ensalada Verde, Caesar Salad, Seasonal Fresh Sliced Fruit, Ensalada Nopalitos
or Artichoke and Chayote Salad

Choice of Two Entrees

Steak a la Mexicana
Sirloin Tips sautéed with Onions, Tomatoes, Cilantro and Jalapeños
Sirloin Tips Chipotle
Beef Tips sautéed Garlic and Chipotle Sauce topped with Chihuahua Cheese
Pollo en Achiote
Chicken Breast marinated in a seasoning Achiote, the seed of the annatto tree, Garlic, Orange and Red Onion
Shrimp a la Mexicana
Shrimp sautéed in Garlic with Tomato, Onion, Cilantro and Jalapeño Peppers
Adobo de Puerco
Pork cooked in a savory sauce with Guajillo, Ancho, and Costeno Peppers

Choice of Two Desserts

Tres Leches, Flan, or Churros